Blackberry Lemon Trifle

This recipe comes together really easily and the presentation is so cute and custom in 8oz jelly jars. 

Ingredients
Duncan Heinz Perfectly Moist Lemon Cak
1 cup Heavy Whipping Cream
2 tbsp Powdered Sugar
1/2 tsp Vanilla Extract
8oz Cream Cheese - room temperature
2 tbsp Blackberry Patch Blackberry Syrup
Fresh Blackberries

Instructions

1. Bake the cake according to the instructions on the back of the box. Once the cake has cooled, cut circles using a biscuit cutter or the top of the jar that you will use to assemble the trifle. 

2. In a medium bowl, whip together the heavy cream, vanilla extract and powdered sugar until you get stiff peaks. 

3. In a separate bowl, whip the cream cheese and blackberry syrup together until it is combined and well mixed. Cream cheese should be smooth. Next, gently fold the whipping cream into the cream cheese mixture. 

4. Assembly - add a layer of cake to the bottom of the jar, then add fresh blackberries and a healthy pour of blackberry syrup, and top with a layer of the cheese cake topping. Repeat until you have filled your jar. 

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