Cane Syrup Loaf Cake

• 1/3 cup shortening
• 1/3 cup granulated sugar
• 1/3 cup boiling water
• 1/3 cup Blackberry Patch Cane Syrup
• 1 large egg
• 1/2 tsp baking powder
• 1 tsp cinnamon
• 1 tsp salt
• 1 tsp ground nutmeg
• 1/2 tsp freshly grated nutmeg
• 1/2 tsp baking soda
• 1 and 1/2 cups sifted all purpose flour

Preheat oven to 350 degrees. Stir shortening, sugar, Blackberry Patch Cane Syrup, and boiling water in a large bowl. In a separate bowl lightly beat egg and add to the shortening/sugar mixture. Sift together baking powder, cinnamon, salt, nutmeg, baking soda and flour. Add dry ingredients slowly. Beat until smooth. Bake 35-45 minutes in a 5' x 8' greased loaf pan. Cool for 10 minutes and turn out onto rack. Best seved warm.

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