Goat Cheese Tart with Peach Syrup and Thyme

• Puff pastry sheets cut into fourths
• 4 oz goat cheese
• 1/4 cup Blackberry Patch Premium Peach syrup
• 1 egg
• 1 tbsp thyme

Preheat oven to 400 degrees and line a baking sheet with parchment paper. Cut puff pastry dough into four squares. Spread a heaping tablespoon of goat cheese onto the center of each square. Fold the corners of each pastry toward the center to form an X. In a small bowl create an egg wash by mixing an egg with a small amount of water. Brush on top of the pastry dough. Bake for 20 minutes or until tarts are golden brown. Give each a generous drizzle of Blackberry Patch Premium Peach syrup, garnish with thyme and enjoy! 

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