2 tbsp Blackberry Patch Mayhaw Jelly
1 part lemon or orange juice
3 parts prosecco
2 parts Aperol
1 part sparkling water
1. In a cocktail shaker, combine lemon/orange juice and Mayhaw Jelly and shake vigorously to dissolve the jelly.
2. In a large wine glass, pour in the mayhaw mixture and add a scoop of ice.
3. Pour in the prosecco, Aperol and top with sparkling water and enjoy immediately!