Blueberry

• 4 oz goat cheese, softened
• 2 tbsp honey
• 2 pieces of naan
• 4 tbsp Blueberry Jam
• 4 to 5 slices thinly shaved prosciutto
• 3 tsp fresh thyme leaves
• freshly ground pepper
• wilted arugula

Preheat oven to 425 degrees. In a bowl, combine goat cheese and honey, blend well. Place the naan on a baking sheet. With a spoon spread the goat cheese evenly on the naan slices. Spread Blueberry Jam on top of goat cheese. Place in oven for 15 minutes or until the naan is toasted. Remove from the oven and add prosciutto and 1 tsp of thyme to each pizza.

Add wilted arugual if desired. Slice and serve