Blackberry

Makes 4

Ingredients
Blackberries
2 tbsp of Blackberry Patch Blackberry Syrup 
1 peach
2 tbsp of Blackberry Patch Peach Syrup
Mint leaves
2 limes
White rum
Club soda
Ice 

Equipment
Muddler
Bar spoon
Blender  

Instructions

1. Add 4-5 mint leaves to bottom of each glass and muddle until fragrant
2. Add 2-3 blackberries to each glass. Muddle to your preference
3. Chop up 1 peach into big chunks. Add to blender and blend until a liquid consistency is reached
4. Add 2 tbsp of blended peaches to each glass
5. Add ice to each glass
6. Add 2 tbsp of Blackberry Patch Blackberry Syrup to each glass
7. Add 2 tbsp of Blackberry Patch Peach Syrup to each glass
8. Add 2 oz of white rum into each glass
9. Top each glass with club soda
10. Cut the two limes into four slices per lime
11. Squeeze juice from lime slices (2 slices per glass)
12. Mix glass with bar spoon
13. Garnish with blackberry, lime and peach slice
14. Enjoy! 

1/4 cup Blackberry Patch Blackberry Syrup
1/4 cup Olive Oil
Half Shallot - minced
1 Clove Garlic
2 tsp Poppyseed
1/4 cup White Balsamic Vinegar
1 tbsp Dark Balsamic Vinegar

Combine ingredients in a jar. Put the lid on a shake! 

Bonus points if you reuse your handled mug from one of our preserves like we did! 

Whipped cream cheese
Blackberry Patch Premium Fruit Syrups
Toast

Stir Blackberry Patch Premium Syrup (flavor of your choosing - here we've used Blueberry, Blackberry and Strawberry) into the whipped cream cheese! Keep adding until you get the color and flavor you want! Spread on top of toast and top with sprinkles and cut fruit - really any topping you like! 

Vanilla Ice Cream
Waffle Cone 
Blackberry Patch Blackberry Syrup
Fresh Berries

This is really a no-recipe recipe and a great way to utilize those pieces of broken waffle cone that come in every box! Just take a few scoops of your favorite ice cream, swirl in some Blackberry Syrup, add some waffle cone and any other toppings you fancy! 

1 cup all-purpose flour
2 large eggs
1 tbsp. granulated sugar
1/4 tsp kosher salt
1 1/2 cup whole milk
1 tbsp butter
Blackberries
Sweet Grass Dairy Green Hill Cheese - our fav, but any camembert or brie will do! 
Blackberry Patch Blackberry Syrup

Create a well with flour and add eggs - whisk them into the flour. Add sugar and salt. Move to a blender and slowly blend with milk until fully combined. Let sit until bubbly on top, 15-20 minutes. 

In a small skillet over medium heat, melt butter. Pour batter onto pan and swirl to evenly coat. Cook 2 minutes, then flip and cook 1 more minute. Repeat with remaining batter.

Serve warm with your favorite cheese and blackberry patch syrup. Add fresh blackberries if you like! 

• 2 1/2 cups all-purpose flour
• 2 Tbsp granulated sugar
• 1 Tbsp baking powder
• 1/2 tsp salt 
• 8 Tbsp chilled unsalted butter, grated on a box grater just like cheese
• 1 egg
• 3/4 cup buttermilk plus more for brushing
• 1 Tbsp vanilla extract
• 1/2 cup Blackberry Patch Blackberry Syrup
• 1/2 - 1 cup white chocolate chips

Glaze:

• 1/4 cup milk 
• 2 Tbsp melted butter
• 1 cup powdered sugar 
• 1/4 cup Blackberry Patch Blackberry Syrup

Preheat the oven to 400 degrees and line 2 baking sheets with parchment paper and set aside. In a mixing bowl, combine the flour, sugar, baking powder and salt. Add the butter and toss with flour. Add the egg, buttermilk and vanilla. Do not overmix - mix until just combined. Fold in the white chocolate chips and drip the 1/4 cup Blackberry Syrup in places while folding. 

Turn the dough onto a floured surface and then pat into a 1-inch thick square and cut into 2 inch squares. Place on the parchment covered baking sheets and brush each square with buttermilk.

Bake until golden brown, 15-18 minutes, rotating sheets halfway through. Let the scones cool slightly and then drizzle with Blackberry Syrup glaze (see below). Serve warm!

To make the glaze, mix milk, butter, powdered sugar and syrup in a bowl until combined.

• 1 1/2 cups Coconut Almond Milk
• 1/4 cup chia seeds
• drizzle of honey
• 2 Tbsp Blackberry Patch Blackberry Syrup

Mix milk, chia seeds, Blackberry Syrup and drizzle honey. Let sit for a few hours to overnight in the refrigerator. Top with fresh blackberries or a drizzle of blackberry syrup before serving. 

• 1/2 cup Blackberry Patch Blackberry Syrup
• 3/4 cup sugar
• 4 egg whites
• 1/4 teasoon salt
• 1 teaspoon vanilla

Preheat the oven to 250 degrees and line 2 baking sheets with parchment paper and set aside. In a large bowl or stand mixer fitted with the whisk attachment, beat the egg whites on high speed until soft peaks form. Slowly stream in 3/4 cup sugar and the salt and vanilla. Beat for another 5-6 minutes until hard peaks form and the meringue is very white and glossy. Fold in the Blackberry Patch Syrup to create a swirl. Spoon the puree onto the prepared baking sheets and bake for 40-50 minutes or until the meringues are dry and easily peel away from the parchment. Let cool and store in an airtight container.