Healthy

1/4 cup Blackberry Patch Blackberry Syrup
1/4 cup Olive Oil
Half Shallot - minced
1 Clove Garlic
2 tsp Poppyseed
1/4 cup White Balsamic Vinegar
1 tbsp Dark Balsamic Vinegar

Combine ingredients in a jar. Put the lid on a shake! 

Bonus points if you reuse your handled mug from one of our preserves like we did! 

1/3 cup Blackberry Patch Blueberry Syrup
1/3 cup olive oil
2 tbsp white wine vinegar
salt and pepper to taste

Combine ingredients in a jar with lid and shake to mix. Pour over salad. 

Salad Ingredients: 

• 2 Cups Arugla 
• 1/2 Cup Fennel, thinly sliced
• 1/3 Cup Red Onion, thinly sliced
• 1 Firm White Peach, thinly sliced
• 1/3 Cup Chopped Pecans 

Dressing Ingredients: 

• 1/4 Cup Blackberry Patch Peach Syrup
• 3 Tbsp Extra Virgin Olive Oil
• 1/2 Tsp Kosher Salt
• 1/2 Tsp Ground Black Pepper
• Juice of 1 Lemon 
• Juice of 1/2 Orange 

Mix all ingredients together in a bowl for the Peach Dressing, set aside. 
Mix all ingredients together (except pecans) in a bowl for the Salad. 
Pour dressing over salad, toss together. 
Serve and top with chopped pecans. 

• 1 1/2 cups Coconut Almond Milk
• 1/4 cup chia seeds
• drizzle of honey
• 2 Tbsp Blackberry Patch Blackberry Syrup

Mix milk, chia seeds, Blackberry Syrup and drizzle honey. Let sit for a few hours to overnight in the refrigerator. Top with fresh blackberries or a drizzle of blackberry syrup before serving. 

• 1/3 cup Raspberry Syrup
• 1/3 cup olive oil
• 2 tbsp white wine vinegar
• 1 tbsp balsamic vinegar
• salt and pepper to taste

Combine ingredients in a jar with lid and shake to mix. Pour over salad.