Pepper Jelly

CAUTION - this dip is addicting! Cheddar cheese, cream cheese, mayo and green onions create a creamy and delicious dip that becomes crave worth when topped with our Raspberry Pepper Preserves for Cheese!  

Ingredients
1/2 cup mayonnaise
8oz cream cheese (softened to room temperature)
2 cups shredded cheddar cheese
2 whole green onions sliced thin 
1/2 cup Blackberry Patch Raspberry Pepper Preserves for Cheese
Ritz Crackers

Once, the cream cheese has softened, mix together mayonnaise, cream cheese, cheddar cheese and green onions. Place in an 8-9 inch pie dish. Cook at 350 degrees for about 15 minutes or until heated through - ours began to make cheesy bubbles on top and take on a slightly golden color in a few spots and that's how we knew it was done! Once out of the oven top with Raspberry Pepper Preserves for cheese and dig in with some Ritz Crackers!

This recipe is a take on Captain Rodney's Dip found HERE

• 3 lbs chicken wings
• 1 cup Pineapple Pepper Jelly
• 1/2 cup frozen orange juice
• 1/2 cup soy sauce
• 1/2 cup brown sugar, packed
• 1/4 cup garlic powder
• 1 tsp ground ginger

Cut wings into section and discard tips. Stir together Pineapple Pepper Jelly, orange juice concentrate, soy sauce, brown sugar, oil, garlic, and ginger until thoroughly combined. Pour mixture over wings in a bag and seal. Marinate for 6 hours or overnight. Place wings on a foil-covered baking pan and pour 1 cup of marinade over the wings.

Bake at 350 degrees for 1 hour.

The perfect Hors d'oeuvre to take to a party! The sweet heat of the peach pepper jelly and the cream cheese make a great combination.

A delicious, gourmet side dish in minutes!