Pumpkin Spice

1 box Puff Pastry
Blackberry Patch Pumpkin Spice Syrup
1/2 cup powdered sugar
1/2 tsp. vanilla

1. Preheat oven to 350 degrees. 

2. Cut puff pastry into rounds using a cookie cutter or biscuit cutter. 

3. Pour Pumpkin Spice Syrup in the middle of the pastry and top with a second round of pastry. 

4. Place on a cookie sheet and bake until "puffed" and golden brown, about 20 minutes. 

5. Mix powdered sugar and Pumpkin spice Syrup together until you have a glaze consistency - it doesn't take much syrup - add a little at a time. Drizzle over cronuts.  

6. Finish with powdered sugar if desired! 

• 1 Block of cream cheese at room temperature
• Blackberry Patch Pumpkin Spice Syrup
• 1 cup heavy whipping cream
• Ginger snaps
• Graham crackers

In a medium bowl, mix softened cream cheese with Pumpkin Spice Syrup until you have the flavor and color you desire - remember that the flavor will be diluted a little when you add the whipped cream. In a separate bowl whip heavy cream until you have whipped cream consistency. Fold together with the cream cheese. Put in a serving dish along with edible dippers like ginger snaps and graham crackers.