Three Ingredient

Blackberry Healthy Recipes Salad Three Ingredient

Blackberry Poppyseed Vinaigrette

1/4 cup Blackberry Patch Blackberry Syrup
1/4 cup Olive Oil
Half Shallot - minced
1 Clove Garlic
2 tsp Poppyseed
1/4 cup White Balsamic Vinegar
1 tbsp Dark Balsamic Vinegar

Combine ingredients in a jar. Put the lid on a shake!

Bonus points if you reuse your handled mug from one of our preserves like we did!

Dessert Peach Recipes Three Ingredient

Peach Ice Cream

2 cups heavy cream
1 cup whole milk
1/2 tsp vanilla extract

Blackberry Patch 3 Ingredient Peach Syrup

1. In a large bowl, combine heavy cream, whole milk, vanilla extract and 1 to 2 cups of Peach Syrup.

2. Pour into your ice cream maker and allow to run according to manufactures directions.

3. Serve immediately for soft serve or pour into a bread loaf pan, cover with plastic wrap and freeze for scoopable ice cream.

Top with crushed up waffle cone and fresh cut peaches!

Blueberry Three Ingredient

Blueberry Sweet Heat Marinade

½ cup Blueberry Syrup
¼ cup red wine vinegar
Half shallot - diced
2 tsp cayenne pepper

Combine Ingredients in a pan or ziplock bag and add meat. Let marinate for at least 1 hour before grilling.

Drinks Three Ingredient

Fruit Lemonade

Blackberry Patch Premium Fruit Syrup
1 1/2 cups lemon juice
1 3/4 cups granulated sugar
8 cups water

Heat sugar and water until sugar is dissolved. Remove from heat and cool to room temperature then leave in the refrigerator to chill.

Combine lemon juice and chilled sugar/water mixture.

When it's time to serve, add your favorite Blackberry Patch Premium Fruit Syrup! We used Strawberry and Blueberry and added fresh berries as a garnish - a perfect summer refreshment!

Recipes Satsuma Syrup Three Ingredient

Satsuma Marinated Pork Chops

3-4 pork chops (bone in)
½ chopped onion
½ cup Blackberry Patch Premium Satsuma Syrup
¼ cup olive oil
salt and pepper to taste
½ tsp paprika
¼ tsp ginger
orange slices
rosemary to garnish

Combine the marinade – stir Blackberry Patch Satsuma Syrup, olive oil, salt and pepper, ginger and paprika. Place pork chops in a deep dish and soak in marinade for at least 10 minutes.

Add chopped onion to dry skillet on medium heat and caramelize for 2-3 minutes. Add pork chops to the skillet and the remaining marinade. Cook on medium high for 8-10 minutes, flipping the pork chops while cooking. Coat the pork chops in marinade…it starts to get sticky – this mean you’re almost done. Remove from heat and garnish with fresh rosemary and an orange slice.

Healthy Lunch Peach Recipes Salad Three Ingredient

Peach Fall Salad Dressing & Harvest Salad

Salad Ingredients:

2 Cups Arugla
1/2 Cup Fennel, thinly sliced
1/3 Cup Red Onion, thinly sliced
1 Firm White Peach, thinly sliced
1/3 Cup Chopped Pecans

Dressing Ingredients:

1/4 Cup Blackberry Patch Peach Syrup
3 Tbsp Extra Virgin Olive Oil
1/2 Tsp Kosher Salt
1/2 Tsp Ground Black Pepper
Juice of 1 Lemon
Juice of 1/2 Orange

Mix all ingredients together in a bowl for the Peach Dressing, set aside.
Mix all ingredients together (except pecans) in a bowl for the Salad.
Pour dressing over salad, toss together.
Serve and top with chopped pecans.