Peach

Blackberry Patch Preserves for Cheese
** try our new Satsuma Whiskey Sour Preserves for Cheese
Schermer Pecans (our favorite roasted pecans)
All of your favorite cheeses

Grab your favorite cheese and charcuterie and arrange on your favorite cutting board or slate. Pair with some fresh fruit and crackers and your favorite holiday decorations and you're all set to host the perfect holiday party. 

Makes 4

Ingredients
Blackberries
2 tbsp of Blackberry Patch Blackberry Syrup 
1 peach
2 tbsp of Blackberry Patch Peach Syrup
Mint leaves
2 limes
White rum
Club soda
Ice 

Equipment
Muddler
Bar spoon
Blender  

Instructions

1. Add 4-5 mint leaves to bottom of each glass and muddle until fragrant
2. Add 2-3 blackberries to each glass. Muddle to your preference
3. Chop up 1 peach into big chunks. Add to blender and blend until a liquid consistency is reached
4. Add 2 tbsp of blended peaches to each glass
5. Add ice to each glass
6. Add 2 tbsp of Blackberry Patch Blackberry Syrup to each glass
7. Add 2 tbsp of Blackberry Patch Peach Syrup to each glass
8. Add 2 oz of white rum into each glass
9. Top each glass with club soda
10. Cut the two limes into four slices per lime
11. Squeeze juice from lime slices (2 slices per glass)
12. Mix glass with bar spoon
13. Garnish with blackberry, lime and peach slice
14. Enjoy! 

Our twist on the classic Arnold Palmer drinks adds 3 Ingredient Peach Syrup. 

3/4 cup unsweet ice tea
3/4 cup lemonade
1 tbsp 3 Ingredient Peach Syrup

Pour ingredients in a glass and stir! Serve over ice. 

Salad Ingredients: 

• 2 Cups Arugla 
• 1/2 Cup Fennel, thinly sliced
• 1/3 Cup Red Onion, thinly sliced
• 1 Firm White Peach, thinly sliced
• 1/3 Cup Chopped Pecans 

Dressing Ingredients: 

• 1/4 Cup Blackberry Patch Peach Syrup
• 3 Tbsp Extra Virgin Olive Oil
• 1/2 Tsp Kosher Salt
• 1/2 Tsp Ground Black Pepper
• Juice of 1 Lemon 
• Juice of 1/2 Orange 

Mix all ingredients together in a bowl for the Peach Dressing, set aside. 
Mix all ingredients together (except pecans) in a bowl for the Salad. 
Pour dressing over salad, toss together. 
Serve and top with chopped pecans.